3.) Wash and clean the strawberries and cut them into small pieces.
4.) Preheat the oven to 200°C (top/bottom heat). 5.) Roll the dough into a rectangle on a floured work surface (about 0.5 cm thick).
Spread the vanilla pudding over the dough and scatter the strawberry pieces on top.
Roll the dough into a log from the longest side and press the end down.
Now, cut the roll into slices about 2 cm thick with a sharp knife and place the rolls on baking sheets lined with parchment paper, leaving a little space between them.
Bake in a preheated oven for about 12 minutes (one sheet at a time).
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KIELBASA SOUP WITH POTATOES
After more than fifty years of marriage, Jacques passed away peacefully in his sleep.
You’ll keep making this warm and comforting dish long after December is over—we call it the “Holiday Hug Casserole.”
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