Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Wrap unglazed hand pies in plastic wrap and freeze for up to 3 months.
Reheat: Warm in the oven at 350°F for 5–7 minutes.
💖 Why You’ll LOVE This Recipe!
✔ Quick & Easy – Made with store-bought pie crust for convenience! ⏳
✔ Flaky & Fruity – The perfect balance of crispy crust and sweet filling! 🍓
✔ Perfect for Any Occasion – Breakfast, dessert, or snack! 🥧
These Strawberry Hand Pies are flaky, golden, and filled with sweet strawberry goodness! Try them today and let me know how they turned out! 🍓🥧✨
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