A no-bake, creamy, and fruity dessert that’s light, refreshing, and irresistibly delicious. Perfect for spring and summer gatherings!
Ingredients
For the Crust:
Ingredient Quantity
Graham cracker crumbs 1½ cups (150g)
Unsalted butter (melted) ⅓ cup (75g)
Granulated sugar (optional) 2 tablespoons
For the Filling:
Ingredient Quantity
Fresh strawberries (hulled & sliced) 1 lb (450g)
Sweetened condensed milk 1 (14 oz) can
Fresh lemon juice ½ cup (120 ml)
Pure vanilla extract 1 teaspoon
Whipped topping (thawed, like Cool Whip) 1 (8 oz) container
For Garnish (Optional):
Fresh strawberry slices
Whipped cream
Mint leaves
Crushed graham crackers
Instructions
SEE NEXT PAGE
The Easiest Pecan Bars Recipe Ever
Effortless Crock Pot Cashew Chicken Delight
Looking for a Nourishing and Easy Dish? Try Beet and Milk Soup!
Apple Cinnamon Cake with Sweet Glaze
4-Ingredient Beef and Potato Casserole
I swear, the magic is in the sauce for this dish.
Apply this to a burnt old pan and be amazed by the results!
Lemon lover? This is the creamiest and best lemon curd you’ll ever have
Soothe Varicose Veins with Broccoli and Lime Drink 🥦🍋