A no-bake, creamy, and fruity dessert that’s light, refreshing, and irresistibly delicious. Perfect for spring and summer gatherings!
Ingredients
For the Crust:
Ingredient Quantity
Graham cracker crumbs 1½ cups (150g)
Unsalted butter (melted) ⅓ cup (75g)
Granulated sugar (optional) 2 tablespoons
For the Filling:
Ingredient Quantity
Fresh strawberries (hulled & sliced) 1 lb (450g)
Sweetened condensed milk 1 (14 oz) can
Fresh lemon juice ½ cup (120 ml)
Pure vanilla extract 1 teaspoon
Whipped topping (thawed, like Cool Whip) 1 (8 oz) container
For Garnish (Optional):
Fresh strawberry slices
Whipped cream
Mint leaves
Crushed graham crackers
Instructions
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