Serving Tips

• Serve the pie chilled for the best texture and flavor.
• For clean slices, run a knife under warm water, dry it, and cut into the pie. Repeat as needed for each slice.

• Refrigerator: Store any leftovers in the fridge for up to 3 days, covered to keep it fresh.
• Freezer: You can also freeze the pie for up to 1 month. Let it thaw in the refrigerator for a few hours before serving.

Why You’ll Love This Recipe

• No Baking Required: Perfect for hot days or when you need a quick dessert.
• Simple Ingredients: Uses pantry staples for an easy-to-make treat.
• Versatile: Swap strawberries for other fruits like blueberries, peaches, or cherries for a fresh twist.