Step 1: Prepare the Crust
Mix the Ingredients:
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.
Press into Pan:
Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie pan. Use the bottom of a glass to ensure an even layer.
Chill the Crust:
Place the crust in the freezer while you prepare the filling.
Step 2: Make the Strawberry Puree
Cook the Strawberries:
In a saucepan over medium heat, combine the strawberries, sugar, and water. Cook for 5-7 minutes until the strawberries soften and release their juices.
Blend and Strain:
Use a blender or food processor to puree the mixture until smooth. Strain through a fine mesh sieve to remove seeds, if desired.
Add Gelatin:
Stir the gelatin into the warm strawberry puree until dissolved. Let it cool to room temperature.
Step 3: Prepare the Creamy Filling
Cream the Cheese:
In a large bowl, beat the cream cheese with an electric mixer until smooth.
Add Sweetened Condensed Milk:
Gradually mix in the sweetened condensed milk and vanilla extract until fully incorporated.
Combine with Strawberry Puree:
Gently fold the cooled strawberry puree into the cream cheese mixture until smooth and well blended.
Step 4: Assemble the Pie
Pour the Filling:
Remove the crust from the freezer and pour the strawberry filling into the prepared crust. Spread it evenly.
Chill:
Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to set.
Step 5: Prepare the Whipped Topping
Whip the Cream:
In a cold mixing bowl, beat the heavy whipping cream and powdered sugar on high speed until stiff peaks form.
Decorate:
Spread or pipe the whipped cream over the set pie. Garnish with fresh strawberry slices if desired.
Serving and Storage
Serve Chilled: Slice the pie and serve it cold for the best taste and texture.
Storage: Store leftovers in the refrigerator for up to 3 days.
Why You’ll Love This Strawberry Icebox Pie
This pie is bursting with fresh strawberry flavor, perfectly complemented by the creamy filling and crunchy crust. It’s a simple yet elegant dessert that will impress your guests and satisfy your sweet tooth.

Ready to dive into this fruity delight? Get your fork and enjoy!