These cupcakes taste WONDERFUL! The batch makes 10, but you’ll want more — I recommend doubling the ingredients to make 20 or more. Soft, fluffy, and moist, these cupcakes melt in your mouth with bursts of fresh strawberry flavor and a faint lemon taste. Add a bit more lemon juice to the frosting if you want a stronger lemonade flavor. Perfect for summer!
Prep & Cook Time
Prep time: 25 minutes
Cook time: 20 minutes
Method: Bake
Ingredients
Cupcakes:
4 Tbsp unsalted butter, at room temperature
1 cup all-purpose flour
½ cup buttermilk
¼ tsp baking soda
2 egg yolks, at room temperature
1 tsp pure vanilla extract
¾ cup plus 1 tablespoon sugar
¼ tsp salt
1 tsp instant pink lemonade mix (e.g., Country Time)
4 large strawberries, carefully diced
Frosting:
8 oz cold cream cheese
1 stick butter, firm but not cold
½ tsp salt
1 lb powdered sugar, sifted
½ tsp pure vanilla extract
Pink food coloring to your liking (e.g., McCormick neon colors)
How to Make Strawberry Lemonade Cupcakes
SEE NEXT PAGE
How to Naturally Eliminate Dust Mites and Bedbugs from Your Mattress
The Incredible Power of Pumpkin Seeds: Unlocking Their Transformative Benefits for Your Body
The Surprising Benefits of Eating Onions Every Day
I grew up in Iowa and my nana used to take me to get these all the time!
How your sleeping position reveals if you’re lazy
Chicago Spaghetti
