Directions:
In a large bowl, combine sliced strawberries and mini marshmallows.
In a separate bowl, gently fold together the whipped topping, strawberry yogurt, and gelatin powder until smooth and fully combined.
Pour the creamy mixture over the strawberries and marshmallows. Add crushed pineapple if using.
Stir everything together until well coated.
Cover and refrigerate for at least 1 hour before serving for best flavor and texture.
Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 215 kcal per serving | Servings: 8
Tips:
Use chilled strawberries for an extra refreshing salad.
For more texture, add chopped pecans or walnuts before serving.
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