This Strawberry Mascarpone Meringue Cake layers crisp, cloud-like meringue with a rich mascarpone and whipped-cream filling and fresh strawberries. The base is a simple French meringue—egg whites beaten with sugar, a touch of starch, and lemon juice—baked low and slow to achieve a crunchy exterior and soft, marshmallow-like interior. Topped with a tangy mascarpone-cream mixture and juicy strawberries, it’s an elegant dessert that’s surprisingly easy. Perfect for spring and summer gatherings, special occasions, or anytime you crave a light yet indulgent treat, this cake celebrates fresh fruit and airy texture in every bite.
Cooking Time
Preparation: 20 minutes
Meringue Baking: 40 minutes
Filling & Assembly: 15 minutes
Chilling: 2–3 hours
Total Active Time: 75 minutes
Total Passive Time: 2–3 hours
Ingredients
For the Meringue Base:
3 large egg whites (room temperature)
Pinch of fine salt
100 g granulated sugar
20 g cornstarch (about 2 tbsp)
1 tsp fresh lemon juice
60 g sliced almond flakes
For the Mascarpone–Strawberry Filling:
300 g fresh strawberries, hulled and halved
250 g mascarpone cheese, chilled
250 ml heavy whipping cream (33% fat), chilled
50 g icing sugar, sifted
1 tsp vanilla sugar or extract
Step-by-Step Cooking Directions
Continued on the next page
Cheesy Jalapeño Shortbread Recipe
Buttery Brown Sugar Honey Roasted Carrot
Reasons Why You Should Collect Dandelion Flowers
Add Salt to Orange Peels and You’ll Thank Me Forever: The Amazing Hidden Benefits!
The Hidden Danger of Cassava
Beef and Gravy with Mashed Potatoes
If Your Kidney Is in ∂αиgєя, the Body Will Give You These 8 Signs!
The entire family loved every bite of this dish. Next time, I’ll double the batch
Title: Have You Got One Orange and Milk? Create This Great Dessert! A New Approach to Flan with Just a Few Ingredients
