Directions:
Preheat oven to 350°F (175°C).
In a bowl, mix crushed pretzels, melted butter, and 3 tablespoons sugar. Press into the bottom of a 9×13-inch baking dish. Bake for 10 minutes. Allow to cool completely.
In a mixing bowl, beat cream cheese and 3/4 cup sugar until smooth. Fold in the whipped topping. Spread over the cooled crust.
In another bowl, whisk together the pudding mix and milk until thickened. Spread over the cream cheese layer.
Arrange sliced strawberries on top. Refrigerate for at least 4 hours before serving.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 30 minutes
Kcal: 320 kcal | Servings: 12 servings
Thanks for your SHARES!
Marble Banana Bread with Caramel Glaze
Chicken Stir Fry with Vegetables
Best Friends Forever: How Our BFFs Have Been Our Rock Since the ’90s
Peanut Caramel Clusters
Put diced chicken and brown sugar into a slow cooker for this take-out favorite
10 signs that you are sensitive to gluten, and this is important to know