Strawberry Pudding Recipe (Page 2 ) | February 7, 2024

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 2 cups whole milk
• 1 teaspoon vanilla extract
• Whipped cream (for serving, optional)

Instructions:

1. Prepare the strawberries: Wash the strawberries thoroughly, remove the stems, and chop them into small pieces.
2. Cook the strawberries: In a saucepan, combine the chopped strawberries and half of the granulated sugar (1/4 cup). Cook over medium heat, stirring occasionally, until the strawberries break down and release their juices, about 5-7 minutes. Remove from heat and set aside to cool slightly.
3. Blend the strawberries: Once the cooked strawberries have cooled slightly, transfer them to a blender or food processor and blend until smooth. Set aside.
4. Mix cornstarch with milk: In a separate bowl, whisk together the cornstarch and the remaining granulated sugar (1/4 cup) until well combined. Gradually add in the whole milk, whisking continuously to ensure no lumps remain.
5. Combine ingredients in saucepan: Pour the milk and cornstarch mixture into the saucepan used to cook the strawberries. Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken, about 5-7 minutes.
6. Add vanilla and blended strawberries: Once the mixture has thickened, remove the saucepan from heat. Stir in the vanilla extract and the blended strawberry mixture until well incorporated.
7. Chill the pudding: Transfer the pudding to a heatproof bowl or individual serving dishes. Cover the surface of the pudding with plastic wrap (to prevent a skin from forming) and refrigerate for at least 2 hours, or until chilled and set.
8. Serve: Once chilled, serve the strawberry pudding topped with whipped cream, if desired. Enjoy the creamy goodness of homemade strawberry pudding!

This strawberry pudding is a delightful and refreshing dessert, perfect for enjoying during the spring and summer months when strawberries are in season. It’s creamy, fruity, and bursting with flavor—a true treat for strawberry lovers!

Next: Jewish Blueberry-Sour Cream Bundt Cake

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