Introduction
Strawberry Red Velvet Cheesecake is a delightful fusion of two classic desserts: the rich and velvety
red velvet cake and the creamy, tangy cheesecake. Topped with fresh strawberries and a luscious
strawberry glaze, this dessert is a showstopper for any occasion. Follow this recipe to create a
decadent Strawberry Red Velvet Cheesecake that will impress your family and friends.
Ingredients
For the Red Velvet Cake Layer
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup vegetable oil
1/2 cup buttermilk, room temperature
1 large egg, room temperature
1 tablespoon red food coloring
1/2 teaspoon vanilla extract
1/2 teaspoon distilled white vinegar
For the Cheesecake Layer
16 oz cream cheese, softened
2/3 cup granulated sugar
2 large eggs, room temperature
1/3 cup sour cream
1/3 cup heavy cream
1 teaspoon vanilla extract
For the Strawberry Topping
1 lb fresh strawberries, hulled and sliced
1/2 cup granulated sugar
2 tablespoons cornstarch
1/4 cup water
1 tablespoon lemon juice
Instructions
see continuation on next page
