This Strawberry Shortcake Cheesecake Cake blends soft vanilla cake, fluffy cheesecake filling, and a glossy fresh strawberry topping into one irresistible dessert. It’s a beautiful center-stage treat that’s perfect for spring gatherings, birthdays, or any time you want to impress without going overboard.
Ingredients
For the Vanilla Cake Layer:
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1 ½ cups all-purpose flour
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1 ½ tsp baking powder
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¼ tsp salt
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½ cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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½ cup whole milk
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For the Cheesecake Layer:
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16 oz cream cheese (softened)
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¾ cup powdered sugar
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1 tsp vanilla extract
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½ cup cold heavy whipping cream
For the Strawberry Topping:
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1 ½ cups fresh strawberries (hulled and sliced)
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¼ cup granulated sugar
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1 tbsp cornstarch + 2 tbsp water (mixed)
Instructions
see continuation on next page
This recipe is even better than the restaurant version, my hubby loves it
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