Strawberry Shortcake Cheesecake Cake (Page 2 ) | July 3, 2025
Annonce:

Advertisement:

 

Instructions

1. Prepare the Pan

Line an 8-inch springform pan with parchment paper. Preheat oven to 350°F (175°C).

2. Make the Cake Layer

  • In a bowl, whisk together flour, baking powder, and salt.

  • In another bowl, cream butter and sugar until fluffy.

    Advertisement:

  • Beat in eggs one at a time, then add vanilla.

  • Alternate adding dry ingredients and milk, starting and ending with dry.

  • Pour into the pan and bake for 20–25 minutes, or until a toothpick comes out clean. Cool completely.

3. Make the Cheesecake Filling

  • Beat cream cheese and powdered sugar until smooth.

    Advertisement:

  • Mix in vanilla, then slowly add the cold cream. Beat on medium-high until thick and fluffy.

4. Assemble the Layers

Spread cheesecake filling evenly over the cooled cake base. Refrigerate to set while preparing topping.

5. Make the Strawberry Topping

  • In a small saucepan, combine sliced strawberries, sugar, and cornstarch mixture.

  • Cook over medium heat for 5–7 minutes until thick and glossy.

  • Let cool slightly before spreading on top of cheesecake layer.

    Advertisement:

6. Chill and Serve

Refrigerate the assembled cake for at least 2 hours. Slice and serve chilled with optional whipped cream or crumbled shortbread.

Time & Yield

  • Prep Time: 25 minutes

  • Cook Time: 25 minutes

  • Chill Time: 2 hours

    Advertisement:

  • Total Time: ~2 hours 50 minutes

  • Yields: 8–10 slices

  • Calories: ~420 per slice

Tips & Variations

  • Add strawberry extract to the filling for an extra berry punch.

    Advertisement:

  • Use freeze-dried strawberry crumbs around the edges for decoration.

  • Swap vanilla cake with strawberry cake for a fully pink layer effect.

  • Best served the next day after full chilling.

Storage

  • Fridge: Store in an airtight container for up to 4 days.

    Advertisement:

  • Freezer: Wrap tightly and freeze up to 1 month. Thaw in fridge overnight.

  • Make Ahead: Prepare one day before for best layering and flavor.

Tools You’ll Need

  • 8-inch springform pan

  • Hand mixer or stand mixer

    Advertisement:

  • Saucepan

  • Mixing bowls

  • Rubber spatula

  • Parchment paper

Next: 5 foods rich in estrogen
READ IT!

Thanks for your SHARES!

Advertisement: