Strawberry Shortcake Cheesecake Rolls – A Creamy, Fruity Delight
This Strawberry Shortcake Cheesecake Roll is a dreamy fusion of fluffy vanilla cake, tangy cream cheese filling, and bursts of real strawberries. It’s everything you love about strawberry shortcake, but rolled up into an irresistible swirl!

In this easy-to-follow recipe, you’ll learn how to prepare a light sponge cake and roll it with a luscious cheesecake filling. Perfect for spring gatherings, summer desserts, or anytime you crave something sweet and refreshing. If you love berry treats, check out this Strawberry Dessert Collection and also explore the Ultimate Guide to Cheesecake Rolls for expert tips.

Ingredients

For the Cake:

¾ cup all-purpose flour

1 tsp baking powder

¼ tsp salt

3 large eggs

¾ cup granulated sugar

1 tsp vanilla extract

2 tbsp vegetable oil

Red or pink gel food coloring (optional)

For the Cheesecake Filling:

8 oz (226g) cream cheese, softened

¼ cup powdered sugar

1 tsp vanilla extract

¾ cup heavy whipping cream

For the Strawberry Topping:

½ cup diced fresh strawberries

1 tbsp sugar (to macerate strawberries)

Instructions

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