Strawberry Shortcake Cheesecake Rolls: A Dreamy Dessert Mashup! (Page 2 ) | April 9, 2025
Annonce:
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1. Bake the Vanilla Sponge
- Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
- In a bowl, beat eggs + sugar on high speed for 5 mins (until pale and thick).
- Fold in vanilla, flour, baking powder, and salt gently (don’t deflate the batter!).
- Spread evenly in the pan and bake for 10-12 mins (until springy to touch).
2. Prep the Cake for Rolling
- Immediately flip the cake onto a clean towel dusted with powdered sugar.
- Peel off parchment paper, then roll cake + towel from the short end. Cool completely.
3. Make the Cheesecake Filling
- Beat cream cheese + powdered sugar + vanilla until smooth.
- Gently fold in whipped cream.
4. Assemble the Rolls
- Unroll the cooled cake and spread with cheesecake filling.
- Scatter diced strawberries evenly over the filling.
- Re-roll tightly (without the towel this time).
- Chill for 2+ hours before slicing.
5. Serve & Shine!
- Brush with warmed strawberry jam for gloss (optional).
- Garnish with whipped cream, strawberry slices, and mint.
Pro Tips for Success 🔥
✔ Room-temperature eggs = fluffier cake!
✔ Don’t overbake the sponge – It should be just set.
✔ Chill before slicing for clean cuts.
✔ Swap berries – Blueberries or raspberries work too!
Serving Suggestions 🍽️
✨ With afternoon tea or coffee
✨ Drizzled with chocolate or caramel sauce
✨ As a showstopping party dessert
Final Verdict: A Slice of Heaven!
These Strawberry Shortcake Cheesecake Rolls are light, creamy, and bursting with fresh flavor—a guaranteed crowd-pleaser!
Roll one up this weekend and watch jaws drop! 😍
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