Separate the egg whites from the yolks. Place the egg whites in a bowl and refrigerate. Mix the egg yolks with 100g of sugar.
Once the egg yolks and sugar have whitened, add the mascarpone and mix until there are no more lumps.
Add the egg whites and add a pinch of salt. Beat until stiff peaks form. Gradually fold the egg whites into the first mixture (yolk, sugar, and mascarpone) with a wooden spoon.
Mix half of the chopped strawberries with the remaining sugar and let stand until a coulis forms.
Dip the ladyfingers in the coulis until they are fully saturated, then place them in a dish. Add a little coulis to the bottom of the dish with the ladyfingers.
Spoon the mascarpone mixture on top.
Place the chopped strawberries on top of the ladyfingers.
You can repeat this process if desired. Decorate with the remaining strawberries.
You can also serve them in verrines. For ladyfingers: Cut them into small pieces and mix them with your strawberry coulis. Cover with mascarpone.
This recipe makes about 10 verrines.
Thanks for your SHARES!
Love making a huge batch of this and freezing for later! Quick and easy meal!
Chicken Bacon Ranch Stromboli
How To Make Zucchini Cornbread Casserole
Vanity Items Became Collectible Art
Pineapple Bacon Burger
How to Clean a Greasy Range Hood
7 hotel tricks to clean your home faster and more thoroughly
Kein Schrubben nötig, den Rost in eine Tüte stecken: Er sieht wieder aus wie neu
If you put plastic in the refrigerator, prepare to be amazed: what happens?