Spread the remaining strawberry puree over the last layer of cream for an attractive visual effect and an even more intense taste.
Decorate with the whole or cut strawberries that you have set aside.
#5. Refrigeration:
Leave your tiramisu in the fridge for at least 3 hours, ideally overnight. This resting time allows the flavors to blend well and the cream to firm up, making the tiramisu easier to serve and more enjoyable to eat.
Final tip: For an even more personalized tiramisu, don’t hesitate to play with textures and flavors. For example, add a layer of crumble for a crunchy contrast or add a drizzle of red fruit coulis for an extra tangy touch.
5 Gourmet Variations on Strawberry Tiramisu
Strawberry and White Chocolate Tiramisu: Add white chocolate shavings between the layers for an extra touch of sweetness.
Strawberry and Matcha Tiramisu: Sprinkle a thin layer of matcha powder on each layer of cream for a stunning contrast of flavors.
Vegan Strawberry Tiramisu: Replace the mascarpone and quark with a plant-based alternative made from cashew nuts for a 100% plant-based version.
Mini Strawberry Tiramisu in Verrines: Prepare the recipe in small verrines for an elegant visual effect and a perfect individual portion.
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This recipe is so decadent and creamy! I love every single bite and make it regularly!
