Instructions
1: Prepare the Strawberry Swirl – In a saucepan, cook the chopped strawberries, sugar, and lemon juice over medium heat until soft and syrupy (about 10 minutes); allow to cool completely.
2: Make the Ice Cream Base – In a bowl, whisk together heavy cream, whole milk, granulated sugar, and a pinch of salt; scrape the vanilla bean seeds (or add vanilla extract) into the mixture.
3: Churn the Ice Cream – Pour the mixture into an ice cream maker and churn for 20–25 minutes until thick and creamy; gently fold in the cooled strawberry swirl.
4: Freeze Until Set – Transfer the ice cream to a container, cover, and freeze for at least 4 hours until firm.
5: Scoop & Enjoy – Serve in cones or bowls and savor every creamy, fruity bite!
Tip: Top with fresh strawberries, white chocolate shavings, or whipped cream for an extra-special touch!
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