Strawberry White Chocolate Cream Cake (Page 2 ) | July 18, 2025

Step-by-Step Directions:

Prepare the Sponge Cake:

Preheat oven to 180°C (356°F).

In a large bowl, beat 6 eggs with 150 g sugar and a pinch of salt until pale and fluffy.

Gently fold in sifted flour and baking powder.

Melt the butter and heat the milk; slowly incorporate into the batter while mixing.

Bake the Sponge:

Line a 28×36 cm baking sheet with parchment paper.

Pour the batter in and level the surface.

Bake for 30 minutes until golden brown and springy. Let cool completely.

Make the Strawberry Compote:

In a saucepan, combine chopped strawberries, sugar, vanilla sugar, and water. Simmer a few minutes.

Dissolve cornstarch in water and stir into the mixture.

Cook over medium heat, stirring constantly, until thickened (about 3 minutes). Cool completely.

Prepare the Cream Layer:

Beat cream cheese until smooth.

Fold in cooled, melted white chocolate until creamy and combined.

Assemble the Cake:

Spread the cooled compote over the sponge cake.

Add an even layer of cream cheese mixture.

Arrange halved strawberries cut side down on top.

Add the Jelly Topping:

Dissolve red jelly sachets in boiling water.

Let cool until slightly thickened but still pourable.

Gently pour over strawberries to cover them.

Chill the Cake:

Refrigerate for at least 4 hours or until jelly is fully set.

Slice and serve!

Nutritional Information (Approx. Per Slice):

Calories: 370

Carbohydrates: 35 g

Protein: 6 g

Fat: 23 g

Sugar: 25 g

Fiber: 2 g

Calcium: 8% DV

Vitamin C: 50% DV

Serving Suggestions:

Serve chilled with a mint sprig garnish

Dust sides with powdered sugar

Pair with tea, coffee, or iced drinks

Add whipped cream for extra indulgence

Perfect as a birthday cake alternative

Common Mistakes to Avoid:

Overbaking sponge: Check at 25 minutes to avoid dryness

Pouring hot jelly: Always let jelly cool slightly before pouring

Skipping chilling: Chill for a full 4 hours minimum

Adding hot chocolate to cream cheese: Cool chocolate before folding

Not using parchment: Makes removing the cake difficult

Variations to Try:

Berry Mix: Combine raspberries and blueberries with strawberries

Chocolate Base: Use a chocolate sponge instead

Vegan: Use plant-based cream cheese and dairy-free white chocolate

Nutty: Add crushed almonds or hazelnuts between cake and cream

Tropical: Use mango or kiwi with matching jelly

Ingredient Spotlight: Strawberries
Strawberries are rich in vitamin C, polyphenols, and antioxidants. They’re naturally low in calories and high in water, making them both delicious and nutritious in desserts.

Conclusion:
This Strawberry White Chocolate Cream Cake is elegant, fresh, and unforgettable. Perfect for any occasion, it balances a light sponge base, smooth cream cheese filling, and juicy berries under a glossy jelly finish. Follow the steps, and you’ll have a bakery-quality dessert ready to impress!

Enjoy every slice!

Next: Mystery Objects That Almost Broke The Internet

READ IT!

Share Share Share

Thanks for your SHARES!