Ingredients:
500 g fresh sardines, gutted and filleted
100 g breadcrumbs
50 g grated parmesan
2 tablespoons chopped fresh parsley
2 cloves garlic, finely chopped
1 tablespoon capers, chopped
8-10 pitted black olives, chopped (optional)
1 egg
Flour to taste (for dusting)
Seed oil (for frying)
Salt and pepper to taste
Procedure:
Read more on next page
A Delightful Discovery: Rosemary Infused Vinegar
Discover Safer Alternatives to Common Seeds: A Healthier Choice
Easy Breathing: How Himalayan Salt Can Help Your Sinuses and Throats !!
Recette de Café Naturel pour Booster le Collagène et Réduire les Rides
Simple and fast recipe for delicious Chinese-style tender beef!
How To Make Soft Pastry Recipe
Eye Test Challenge: Can You Spot the Difference?
Indulge in a taste of the sea with these Garlic Butter Lobster Tails!
Conserver les tomates avec des cendres est une méthode traditionnelle qui remonterait à des centaines d’années…
