Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare bell peppers by cutting off tops and removing seeds and membranes.
3. Cook filling in a skillet: sauté onion and garlic, add ground meat, and stir in cooked rice, diced tomatoes, oregano, paprika, salt, and pepper.
4. Stuff bell peppers with filling and top with cheese.
5. Bake covered for 25 minutes, then uncovered for 10-15 minutes or until peppers are tender and cheese is bubbly.
The old fashioned custard pie
Unbelievable! It’s a Pain Killer! Eliminates Pain Like an Eraser!
The Best Pioneer Woman Sausage Gravy Recipe
These babies are my husband’s favorite; he always asks for seconds.
Natural Nescafé Face Masks for Radiant & Youthful Skin
Creamed Chipped Beef on Toast
Lemon Cream Éclairs
‘World’s d3adliest food‘ ruins more than 200 people a year but millions of people still eat it
Cheesy Meatloaf with Mashed Potatoes
