Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare bell peppers by cutting off tops and removing seeds and membranes.
3. Cook filling in a skillet: sauté onion and garlic, add ground meat, and stir in cooked rice, diced tomatoes, oregano, paprika, salt, and pepper.
4. Stuff bell peppers with filling and top with cheese.
5. Bake covered for 25 minutes, then uncovered for 10-15 minutes or until peppers are tender and cheese is bubbly.
CHICKEN BUBBLE BISCUIT BAKE CASSEROLE
Casserole Recipe: A Family Favorite That’s Simply Irresistible
How To Make Parmesan Broccoli Dip
Gratinated pork loin rolls: the recipe for the second tasty cake
Crispy Parmesan Garlic Potato Wedges Recipe
How to restore your old burnt pan without spending 1 euro? Natural and inexpensive tips
2 ingredients will be enough to clean and make pans burned on the outside shine
Super moist Banana Bread
Copycat Chick-fil-A Sauce
