Stuffed Bell Peppers (Page 2 ) | May 17, 2025
Annonce:
Advertisement:
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare bell peppers by cutting off tops and removing seeds and membranes.
3. Cook filling in a skillet: sauté onion and garlic, add ground meat, and stir in cooked rice, diced tomatoes, oregano, paprika, salt, and pepper.
4. Stuff bell peppers with filling and top with cheese.
5. Bake covered for 25 minutes, then uncovered for 10-15 minutes or until peppers are tender and cheese is bubbly.
How To Clean Front Loader Washing Machine Rubber Seal: MaxiPad Hack
How To Make Old-Fashioned CUSTARD PIE
Crockpot Ravioli Lasagna
Detoxify your vital organs with natural solutions for optimal health
Perfectly Fluffy Butter Swim Biscuits
The “small round hole” on the nail clipper has special and powerful uses