Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare bell peppers by cutting off tops and removing seeds and membranes.
3. Cook filling in a skillet: sauté onion and garlic, add ground meat, and stir in cooked rice, diced tomatoes, oregano, paprika, salt, and pepper.
4. Stuff bell peppers with filling and top with cheese.
5. Bake covered for 25 minutes, then uncovered for 10-15 minutes or until peppers are tender and cheese is bubbly.
Thanks for your SHARES!
Mastering Pecan Tarts
Cook Mint, Drink the Liquid, and Get Rid of These Problems
Use salt in the toilet: grandmother’s tip!
How to Grow Dill Fast From Seed in Pots
I’m never going to hang one another way again!
Just scrub the bathroom tiles – a little of this will make them look brand new
8 Genius Ways to Use Baking Soda in Your Daily Life
The one-spoon miracle: remove dirt, oil and grease effortlessly
Crack Eggs into an Ice Cube Tray & Freeze Them: Here’s Why
