1. Preheat oven to 375°F (190°C).
2. Prepare bell peppers by cutting off tops and removing seeds and membranes.
3. Cook filling in a skillet: sauté onion and garlic, add ground meat, and stir in cooked rice, diced tomatoes, oregano, paprika, salt, and pepper.
4. Stuff bell peppers with filling and top with cheese.
5. Bake covered for 25 minutes, then uncovered for 10-15 minutes or until peppers are tender and cheese is bubbly.
Thanks for your SHARES!
Crockpot Ham: Green Beans&Potatoes
The Perfect Turkey in a Bag Recipe
Texas Health’s Support for New Mothers and Babies
Texas Roadhouse Cinnamon Honey Butter
Don’t toss out old doors. Here are 10 brilliant ways to re-use them
Stop tossing out the old pill bottle. Here are 12 ways to reuse it
Trust me, this is the simplest and tastiest potato dish ever!
Air Fryer Baby Potatoes. Crispy skin, fluffy inside, flavorful. RECIPE
Peach Cobbler Cheesecake Cones
