These Stuffed Bell Peppers with Feta and Vegetables are a delicious, wholesome, and colorful dish packed with fresh ingredients. The combination of sweet bell peppers, creamy feta cheese, and savory vegetables creates a well-balanced meal that’s both nutritious and satisfying. Baked until tender, these stuffed peppers are perfect as a main dish or a side, and they pair beautifully with a refreshing yogurt-based sauce.

Preparation Time

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients

For the Stuffed Peppers:

4 fresh red bell peppers, halved and deseeded
1 onion, finely chopped
2 carrots, grated
1 zucchini, grated
Salt and ground black pepper, to taste
½ teaspoon paprika
1 tomato, diced
7 oz (200g) feta cheese, crumbled
3.5 oz (100g) cheese (cheddar or mozzarella), shredded
2 tablespoons Greek yogurt
2 tablespoons fresh parsley, chopped
For the Yogurt Sauce:

3 tablespoons Greek yogurt
2 tablespoons tomato paste
1 tablespoon chili sauce
1 pickled cucumber, finely chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh dill, chopped
Directions
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