Stuffed Cabbage Roll Casserole | August 15, 2025
Annonce:
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Stuffed Cabbage Roll Casserole
Why You’ll Love This Recipe
- Easy & Convenient : Skip the rolling and layer everything in a single baking dish for minimal cleanup.
- Comfort Food Vibes : The savory beef, tender cabbage, and tangy tomato sauce create a warm, satisfying meal.
- Make-Ahead Friendly : Assemble ahead of time and bake when ready—perfect for busy weeknights or entertaining.
- Customizable : Add your favorite spices, veggies, or proteins to make it your own.
- Budget-Friendly : Made with simple, affordable ingredients like ground beef, rice, and cabbage.
Ingredients You’ll Need
Serves 6–8
For the Casserole:
- 1 large head of cabbage , thinly sliced (about 8 cups)
- 1 lb ground beef (or ground turkey/chicken for a lighter option)
- 1 medium onion , finely chopped
- 2 cloves garlic , minced
- 1 cup cooked rice (white, brown, or wild rice works!)
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1/4 cup brown sugar (adjust to taste)
- 2 tbsp apple cider vinegar (or white vinegar)
- 1 tsp smoked paprika (optional, for depth)
- 1 tsp dried thyme or oregano
- Salt and pepper , to taste
- Optional toppings : fresh parsley, sour cream, or shredded cheese
Instructions:
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