Instructions:
Preheat oven to 375°F (190°C).
Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
Season the chicken with garlic powder, oregano, salt, and pepper.
In a pan, heat olive oil and sauté the spinach and bell peppers until slightly wilted. Remove from heat and mix with mozzarella cheese.
Stuff the mixture into the chicken pockets and secure with toothpicks if needed.
In the same pan, sear the stuffed chicken breasts on medium heat for 3–4 minutes per side until golden.
Transfer to a baking dish and bake for 20–25 minutes, or until the chicken is fully cooked.
Serve hot with a side of salad or vegetables.
Shannen Doherty shared heartbreaking social media post just days before she died
Brittney Griner ‘screams’ after Kid Rock bluntly criticizes: “Respect America or Step Down – You Don’t Deserve to Represent Us!.
Ginger water: the healthiest drink for burning fat on the stomach, neck, arms, back, and thighs!
5 Getränke vor dem Schlafengehen, um die Leber zu reinigen und Fett zu verbrennen
Title: When Squeezing Lemons, Do Not Make the Mistake of Discarding the Seeds – They Are Worth Their Weight in Gold
How to properly store tomatoes so they last a really long time