Instructions:
Preheat oven to 375°F (190°C).
Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
Season the chicken with garlic powder, oregano, salt, and pepper.
In a pan, heat olive oil and sauté the spinach and bell peppers until slightly wilted. Remove from heat and mix with mozzarella cheese.
Stuff the mixture into the chicken pockets and secure with toothpicks if needed.
In the same pan, sear the stuffed chicken breasts on medium heat for 3–4 minutes per side until golden.
Transfer to a baking dish and bake for 20–25 minutes, or until the chicken is fully cooked.
Serve hot with a side of salad or vegetables.
Try This Sleep Remedy
Growing Crunchy Celery in Plastic Bottles: A Delightful and Convenient Project
Easy Minced Meat Stuffed Bread Light as a Feather Delicious Even for beginner
Laundry dries in 10 minutes in this part of the house and no one thinks about it
34 Brilliant WD-40 Tricks You Can Use Around the House
Throw it down the drain and forget about blockages in the pipes.
The Ultimate Natural Powerhouse!
The Ultimate Guide to Cleaning Your Dutch Oven: Cast Iron vs. Enameled Cast Iron
Fresh Herbs You Can Grow in Water