Stuffed Eggplant Rolls: The Savory Dish You Must Try
Stuffed eggplant rolls are a delicious and versatile dish. Here’s a simple recipe to make them:
Ingredients:
2 large eggplants
250g ricotta cheese
100g grated cheese (such as parmesan or pecorino)
1 egg
2 cloves garlic, finely chopped
2 tablespoons chopped fresh parsley
Salt and pepper to taste
Extra virgin olive oil
Tomato puree (optional)
Sliced cheese (such as mozzarella or provola, optional)
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