Ingredients:
2 eggplants, olive oil, salt, dried oregano, chili pepper, 2 bell peppers, 50g black olives, 1 teaspoon unsalted capers, 70g cheese, 3 slices stale bread
Directions:
1. To begin, trim the eggplants and dice the flesh.
2. Pan-fry and set aside.
How To Make Crockpot Hot Dog Chili
Discover Natural Solutions for Smooth, Summer-Ready Feet
Pot Roast Perfection
My mother-in-law shared her ingenious way to keep ice cream from melting too fast. It’s the real deal!
The Recipe That Saved My Life 17 Years Ago: How I Defeated a Tumor in the Liver and Colon
How to Make Perfect Scrambled Eggs Every Time
Put a fork in the lock before going to sleep: it is very important
Grab a cheap laundry basket from the Dollar Store and try these 6+ genius projects
Cornbread Waffle Bites with Honey Butter Syrup
