Ingredients:
Recipe for Cheese Stuffed Flatbread Inspired by Khachapuri
Inspired by the Georgian cuisine Khachapuri, this cheese-stuffed flatbread is a mouthwatering delicacy with a gooey cheese filling sandwiched between a crispy, golden dough. Here’s how to do it:
Products:
about the dough:
Two cups all-purpose flour.
One teaspoon of salinity
One tsp of sugar
One-half teaspoon active dry yeast
Three quarters of a cup lukewarm water
Two tablespoons olive oil
Regarding the cheese stuffing:
One cup finely grated mozzarella cheese
One cup feta cheese, shredded.
1 cup cheese ricotta
One egg (optional; used for binding).
One optional tablespoon finely chopped fresh parsley.
Two tablespoons melt-through butter
Olive oil for culinary use
CONTINUE READING ON THE NEXT PAGE
Philly Cheesesteak Recipe
SAVORY TOMATO, FETA, AND BASIL PIE
How To Make Mouth-Watering Corn Nuggets
Most are missing out. 10 top baking soda hacks
Stuffed Sweet Potatoes with Spinach, Mushroom, & Feta!
Strawberry Tiramisu: A Simple and Delicious Recipe
If Your Body Suddenly Jerks While You’re Falling Asleep, This Is What It Means
The drink that, at the age of 73, freed my father from phlegm, dry cough, sinusitis, bronchitis and sore throat
Low Carb Herb & Cheese Bread