Stuffed Lemon Cookies | August 1, 2025
Annonce:

This may contain: a stack of lemon cookies sitting on top of each other next to sliced lemons

Stuffed Lemon Cookies

 

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Ingredients

Lemon Curd Filling:

  • Caster Sugar: 55 grams 1/4 cup
  • Cornstarch: 4 grams 1 teaspoon
  • Egg: 1 53 grams
  • Fresh Lemon Juice: 45 grams 3 tablespoons
  • Lemon Peel: From approximately 1/4 lemon only the yellow peel, avoiding the white pith
  • Unsalted Butter: 22 grams 1 and 1/2 tablespoons

Lemon Cookie Dough:

  • Unsalted Butter Room Temperature: 110 grams (1/2 cup)
  • Caster Sugar: 110 grams 1/2 cup
  • Lemon Zest: From 3/4 of a lemon
  • Vanilla Paste or Vanilla Extract: 1 teaspoon
  • Egg: 1 52 grams
  • All-Purpose Flour: 200 grams 1 and 2/3 cups
  • Salt: A pinch
  • Baking Soda: 1/2 teaspoon
  • Granulated White Sugar: For coating the cookies

Instructions:

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