1. Prep the Potatoes
Peel and boil potatoes until fork-tender (15–20 minutes).
Drain and mash while still warm.
2. Add Binders
Mix in egg, salt, pepper, cheese (if using), and flour or breadcrumbs.
The mixture should hold together when pressed.
3. Shape into Nests
Using a greased muffin tin or ramekins, press the potato mixture into nest shapes with a well in the center.
4. Bake or Fry
To bake: Preheat oven to 400°F (200°C). Bake for 20–25 minutes until golden and crispy.
To fry: Pan-fry nests in oil until golden on both sides.
5. Stuff & Serve
Fill each nest with your choice of toppings and serve immediately!
💡 Pro Tips for Perfect Potato Nests
🥔 Use russet potatoes – they’re starchier and hold shape better
🥚 Don’t skip the egg – it binds everything together
🧀 Add cheese for extra flavor and binding
⏱️ Make ahead – Store formed nests in the fridge and bake when ready
🥄 Want to go bigger? Add a second layer on top for “mini pies” you can slice
🍴 Creative Filling Ideas
Classic Loaded Style:
Bacon bits, cheddar cheese, sour cream, chopped green onions
Healthy Option:
Sautéed kale or spinach, cherry tomatoes, feta, lemon-tahini drizzle
Brunch-Inspired:
Fried egg, avocado slices, Sriracha mayo, smoked salmon
Meat Lovers:
Ground beef or turkey, BBQ sauce, jalapeños, pepper jack cheese
❓ FAQ
Can I use instant mashed potatoes?
Yes, just make them thicker than usual and add egg + flour for structure.
How do I store leftovers?
Store in the fridge for up to 3 days. Reheat in the oven to keep crispiness.
Can I freeze them?
Yes! Freeze uncooked nests, then bake directly from frozen (add 5–7 minutes).
Can I make it gluten-free?
Use gluten-free flour or breadcrumbs in the mixture.
✅ Final Thoughts
These Stuffed Mashed Potato Nests are a delicious, fun, and versatile dish that works any time of day. With crispy edges, creamy centers, and customizable fillings, they’re guaranteed to become a family favorite.
So get creative—make them spicy, cheesy, meaty, or veggie-packed—and enjoy every comforting bite!
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