• TO STORE: Place leftover casserole in an airtight storage container in the refrigerator for up to 4 days.
• TO REHEAT: Reheat the casserole in a Dutch oven over medium-low heat until hot. You can also rewarm this casserole in the microwave until warmed through.
• TO FREEZE: Store leftovers in an airtight freezer-safe storage container in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Watch How To Make It

Want to see how to make this STUFFED PEPPER CASSEROLE recipe from start to finish? Here’s a step-by-step video: