Itinerary:
1. Wrap the potatoes in aluminum foil, then season with olive oil and salt.
2. Bake at 200° for 1 hour.
3. Brown the chopped onion in a pan with oil, salt, pepper and red pepper flakes.
4. Also add the grated carrot and sausage.
5. Cut the baked potatoes with a knife and add them to the filling
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