Itinerary:
1. Wrap the potatoes in aluminum foil, then season with olive oil and salt.
2. Bake at 200° for 1 hour.
3. Brown the chopped onion in a pan with oil, salt, pepper and red pepper flakes.
4. Also add the grated carrot and sausage.
5. Cut the baked potatoes with a knife and add them to the filling
6. Now add the cheese and mix well.
7. Use this mixture to stuff the potatoes.
8. Cook for another 15 minutes.
Thanks for your SHARES!
Mama Seward’s Strawberry Cake Recipe
How To Make Easy Pork Chop Casserole
Use salt in the toilet: grandmother’s tip!
Add these 2 ingredients in to your morning coffee to burn belly fat in just 10 days
Transforming Yogurt into Creamy Butter
Baked Mozzarella in Carrozza: the light, tasty and stringy recipe
Cheesy Mashed Potato Puffs: A Fun and Flavorful Side Dish!
Slow Cooker Ravioli Lasagna
Whenever There’s a Game Night, My Husband Begs Me to Make These Wings!
