Directions:
1. Wrap the potatoes in aluminum foil, then season with olive oil and salt.
2. Bake at 200° for 1 hour.
3. Fry the chopped onion in a pan with oil, salt, pepper and red pepper flakes.
4. Also add the grated carrot and sausage.
5. Cut the baked potatoes with a knife and add them to the filling.
6. Now add the cheese and mix well.
7. Use this mixture to stuff the potatoes.
8. Cook for another 15 minutes.
Ginger Magic: A Recipe for Revitalizing Your Intestines and Liver
How To Make Garlic Bread Sloppy Joes
What Really Happens When You Eat Two Eggs Every Morning for a Month?
No-Bake Chocolate Oat Bars: A Quick and Easy Treat You’ll Love
A fantastic tip to quickly clean dirty and greasy kitchen cabinets at home
I assure you, this is addictive and sweet!
Quick Teeth Whitening with Banana Peels: Transform Yellow Teeth to Shiny White in Just 2 Minutes!
Best Ever Instant Pot Roast
Meatloaf with Mashed Potatoes and Cheese Recipe
