5. Bake to Perfection: Preheat your oven to 375°F (190°C). Once ready, place the stuffed bread bowl on a baking sheet and bake for 20-25 minutes, or until the top is golden brown and the filling is bubbling deliciously.

6. Serve: Once baked, remove the stuffed bread bowl from the oven, and garnish it with extra chopped green onions for a pop of color. Serve warm, accompanied by the reserved bread chunks or your favorite crackers for dipping.

Enjoy this delightful seafood treat that’s perfect for parties or a cozy dinner at home!