Prep the Bread: Hollow out the sourdough bread bowl, leaving a sturdy shell. Set aside the removed bread for dipping.
Mix the Filling: In a bowl, combine cream cheese, mayonnaise, mozzarella, green onions, garlic, Old Bay, paprika, and lemon juice. Fold in the shrimp and crab gently.
Fill & Bake: Spoon the seafood mixture into the bread bowl, packing it evenly. Bake at 375°F for 20-25 minutes, until golden and bubbling.
Serve: Garnish with extra green onions and serve warm with bread chunks or crackers for dippin
Thanks for your SHARES!
Pinto Beans Ham Hocks Cornbread And Pickled Onions
Cheesy Crunch Delight: Cheeto Quesadilla Recipe
No.1 Vitamin for Removing Leg and Foot Swelling!
How To Make NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
Mom delivers baby, forbidden from holding him when dad utters: “There’s something wrong with Adam’s leg”
Soap in the fridge, leave it there before going to bed
Bake broccoli cheese ball
The Healing Power of Cabbage Leaves: A Natural Remedy for Joint Pain
Lemon Apple Tomato Carrot Juice Recipe.
