STUFFED SWEET POTATOES WITH SPINACH, MUSHROOM, AND FETA
Indulge in the ultimate comfort food with these Stuffed Sweet Potatoes, packed with savory spinach, meaty mushrooms, and tangy feta cheese. This recipe is a perfect blend of flavors, textures, and nutrients, making it a satisfying and healthy meal option.
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
INGREDIENTS:(Servings: 4)
4 medium sweet potatoes
1 tablespoon olive oil
1 small onion, chopped
2 garlic cloves, minced
8 oz mushrooms, sliced
4 cups fresh spinach
1 teaspoon dried oregano
Salt and pepper to taste
1 cup crumbled feta cheese
Fresh parsley, chopped (for garnish)
DRESSING: Balsamic Glaze
INSTRUCTIONS:
How To Make Lentil Quinoa Soup
Ground Beef And Peppers Skillet
Easy and Fun Breakfast: Vegetable Omelet Muffins for Kids!
Meatball Boats
Whenever We Whip Up This Dish, No One Can Resist!
The Ultimate Guide to Effortless Scale Removal with Homemade Cleaning Products
Seafood Contaminated: 180 of 182 Samples Contain Microplastics—What It Means for You
Can you lose weight by cleaning your colon in just one week?
Slow Cooker Beef Ramen Noodles