Here’s a recipe for stuffed veal: ham and cheese rolls cooked in a pan. This dish combines tender veal with the savory flavors of ham and cheese for a delicious and satisfying meal.
### Stuffed Veal: Ham and Cheese Rolls Recipe:
Ingredients:
– **Veal Scallopini:** 4 thin slices
– **Thinly Sliced Ham:** 4 slices
– **Sliced Cheese (such as Swiss or Provolone):** 4 slices
– **Salt and Pepper:** To taste
– **Olive Oil:** 2 tablespoons
– **Butter:** 2 tablespoons
– **All-Purpose Flour:** For dredging
– **White Wine:** 1/2 cup
– **Chicken or Veal Stock:** 1/2 cup
– **Fresh Parsley:** Chopped, for garnish
#### Instructions:
1. **Prepare the Veal:**
– Season each veal scallopini with salt and pepper on both sides.
continued on next page
Homemade Lasagna with minced meat easy and Delicious
A Vibrant Fusion: The Beet and Orange Recipe You Must Try
Timeless Elegance: Old-Fashioned Sour Cream Pound Cake
You Need To Start Sleeping With Socks On
Sausage and Cheese Mini Wonton Appetizers
Decadent Delight: The Cheesecake Factory’s Carrot Cake Bliss
Classic Homemade Meatloaf: A Comforting Family Favorite
6 tips to keep mosquitoes out of the house: They don’t dare go back
Orange Cookies That Melt in Your Mouth