These Stuffing Balls are a fun and creative way to enjoy everyone’s favorite holiday side dish. Packed with all the flavors of traditional stuffing—herbs, onions, celery, and buttery bread—but shaped into adorable, bite-sized portions, they’re perfect for appetizers, snacks, or even as a unique main dish. Whether you’re serving them at Thanksgiving, Christmas, or just because, these crispy-on-the-outside, soft-on-the-inside morsels are sure to be a hit. Let’s roll up these savory bites and enjoy every delicious mouthful!
Why You’ll Love This Recipe
Festive & Fun: Bite-sized stuffing balls add a playful twist to your holiday table.
Make-Ahead Friendly: Prep and freeze ahead of time for stress-free entertaining.
Customizable: Add sausage, cranberries, nuts, or cheese to suit your taste.
Perfect for Any Occasion: Great for holiday dinners, parties, or leftover-inspired meals.
Ingredients You’ll Need
For the Stuffing Balls:
4 cups cubed stale bread (or use packaged stuffing cubes)
1 cup diced onion
1 cup diced celery
2 cloves garlic, minced
1/2 cup unsalted butter (or olive oil for a lighter option)
2 cups chicken or vegetable broth
1 tsp dried sage (or 1 tbsp fresh sage, chopped)
1 tsp dried thyme
1 tsp dried parsley
Salt and black pepper to taste
Optional mix-ins: cooked sausage, dried cranberries, chopped pecans, or shredded cheese
For Coating (Optional):
1/2 cup panko breadcrumbs (for extra crispiness)
1/4 cup grated Parmesan cheese (optional, for added flavor)
Step-by-Step Instructions
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My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
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