Preheat oven to 375 degrees.
Prep a baking pan with nonstick baking spray.
Add butter to a large skillet, heat to medium temperature. Saute the chopped onions for 10 minutes.
Add celery. Stir in parsley, sage, thyme, salt and pepper. Cook on medium, stirring often, for 5 minutes. Remove from the stove.
Add the toasted and chopped lo-carb bread and the cornbread stuffing in a large bowl.
Stir to blend the two together.
Add the beaten egg and ¾ cup of the chicken broth to the bowl. Stir to mix.
Add in the sauteed onions, celery, and seasonings.
Use your hands to make small balls. Put the balls on the prepared baking sheet.
Bake at 375 degrees for 20 minutes.
Gently pour the remaining chicken broth over the stuffing balls.
Return to the oven and continue to bake them at 375 degrees for 15 more minutes.
Enjoy!
CALIFORNIA SPAGHETTI SALAD
This recipe is so good I usually double the recipe
😲INCREDIBLE Benefits Of Guava Leaves | 15 Reasons To Drink Now!
how to remove stains and perfume the entire mattress with this simple and homemade spray
Können Sie die Lösung dieser Gleichung finden?
Garlic Parmesan Chicken Skewers
We tried switching shampoos, but this keeps flaring up on my son’s scalp. What else helps scalp breakouts?
The Surprising Benefits of Placing Cloves Under Your Pillow
Good to know!
