Serve these stuffing balls with a side of cranberry sauce or gravy for a richer flavor.
If hosting a holiday party, consider skewering these balls with toothpicks for easier handling and serving as appetizers.
These stuffing balls pair wonderfully with roasted meats like turkey, chicken, or ham.
Storage:
Leftover stuffing balls can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in a preheated oven at 325°F (163°C) for 10-15 minutes or until warmed through.
Variations:
If you’re not a fan of mushroom, feel free to substitute the cream of mushroom soup with cream of chicken or celery soup.
For a spicy kick, consider adding a finely chopped jalapeño or a dash of red pepper flakes to the mixture.
Cheese lovers can add grated Parmesan or cheddar to the mixture for a cheesy twist.
Nutrition Note:
These stuffing balls are a source of fiber from the breadcrumbs and provide vitamins and minerals from the celery, onion, and herbs. However, remember to consume them in moderation as part of a balanced meal, especially if you’re watching your carb intake.
Whether you’re looking for a twist on the traditional stuffing or searching for the perfect holiday appetizer, these stuffing balls are sure to be a hit. Their delicious flavor, combined with the ease of preparation and flexibility in serving, makes them a top pick for the holiday season. Dive into the world of delectable recipes with more offerings from Ineskohl Kitchen.