This Pineapple Cake is a delightful treat that brings a taste of the tropics to our cozy Midwestern kitchens. It’s a recipe passed down from my grandmother, who loved making it for family gatherings. The cake is incredibly easy to make, requiring just a few pantry staples and a can of crushed pineapple. It’s perfect for those days when you want to whip up something sweet without much fuss. The moist, fruity cake is sure to become a family favorite, bringing smiles to both young and old.
This Pineapple Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more tropical flair, you can serve it with a side of fresh fruit salad. It also makes a lovely addition to a brunch spread, alongside savory dishes like quiche or a breakfast casserole.
Easiest Pineapple Cake
Servings: 12
Ingredients
2 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt
1 (20-ounce) can crushed pineapple in juice, undrained
1 teaspoon vanilla extract
2 large eggs
Directions
CONTINUE READING NEXT PAGE
How to make homemade meat seasoning
How To Make KFC ORIGINAL SECRET CHICKEN RECIPE
How To Make Cabbage Roll Soup
Aluminum foil balls, put them in the pantry: the result will surprise you
Tragic Update On US Olympic Hero Mary Lou Retton’s Condition
Unlocking Culinary Magic: The Astonishing Transformation of Tomato Sauce with Baking Soda
Why Does Lettuce Turn Pink? Understanding the Science Behind the Phenomenon
Butter biscuits for swimming
This ring of joy is the crown jewel of any holiday feast, disappearing before the first snow melts!
