Sucre a la Crème (Page 2 ) | January 30, 2024
Annonce:
1. Combine first 3 ingredients.
2. Bring to a boil over medium heat.
3. Boil 8 to 9 minutes, stirring constantly.
4. Remove from heat, add icing sugar and nuts and stir until well mixed.
5. Pour into 9″ X 9″ pan.
6. Cool about 15 minutes in refrigerator and cut into small squares.
7. Let cool completely and remove from pan.
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