Sugar and Flour-Free Chocolate Cake: A Delicious 5-Minute Preparation (Page 3 ) | August 30, 2024

Instructions:

1. Prepare the Batter:

• Prepare the Bananas: Peel the ripe bananas and cut them into slices.
• Blend Ingredients: Place the banana slices in a kitchen blender along with the two eggs. Add the cocoa powder and baking powder. Blend until you achieve a smooth, lump-free, and creamy consistency.

2. Bake the Cake:

• Prepare the Cake Tin: Lightly grease a 14 cm (5.5 inches) wide cake tin to prevent sticking.
• Pour the Batter: Pour the smooth batter into the prepared cake tin.

3. Microwave:

• Cook the Cake: Place the cake tin in the microwave and cook for 5-8 minutes, or until the cake is fully set. Check periodically to avoid overcooking.

4. Prepare the Chocolate Topping:

• Chop and Melt Chocolate: While the cake is microwaving, chop the chocolate into small pieces and place them in a microwave-safe bowl. Add the milk.
• Microwave: Heat the mixture in the microwave in short intervals, stirring in between, until the chocolate is completely melted and smooth.

5. Garnish and Serve:

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