5. Garnish and Serve:
- Cool and Release the Cake: Once the cake is done, carefully remove it from the microwave. Place a plate over the top of the cake tin and invert it to release the cake onto the plate.
- Add Chocolate Topping: Pour the melted chocolate sauce generously over the cake, allowing it to flow over the edges.
- Cool and Slice: Let the cake cool for a few minutes before slicing into servings. Serve on a saucer or dessert plate.
Conclusion:
In just a matter of minutes, you’ve created a delectable sugar and flour-free chocolate cake that’s easy to make and incredibly tasty. Perfect for satisfying sweet cravings or as a treat for loved ones, this recipe combines health with indulgence. Enjoy the rich chocolate flavor without the guilt!
Enjoy your delicious and healthy chocolate cake!
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