• While still hot, pour the jam into sterilized jars.
• Seal tightly and let the jars cool to room temperature before refrigerating.

Storage Tips

• Store the jam in a cool, dark place for longer shelf life.
• Once opened, keep it refrigerated and consume within two weeks.

Why You’ll Love This Jam

This apple and cinnamon jam is not just delicious—it’s a healthy alternative for those looking to cut back on sugar without sacrificing flavor. The natural sweetness of apples combined with warm cinnamon and nutmeg creates a comforting and indulgent taste.

Enjoy the Health Benefits

• No Added Sugar: Perfect for anyone on a low-sugar diet.
• Rich in Fiber: Apples provide natural fiber, aiding digestion.
• Packed with Antioxidants: Cinnamon and apples are loaded with beneficial antioxidants.

Final Thoughts

Start your day with this nutritious and flavorful apple and cinnamon jam. Whether spread on toast, paired with yogurt, or enjoyed by the spoonful, it’s a treat your whole family will love.

Try it out, and elevate your breakfast with this simple, healthy recipe!