Once the cream is ready, the next step involves gently folding it into the cream cheese mixture. Using a spatula for this process helps maintain the integrity and fluffiness of the dessert while ensuring a uniform blend of flavors.
After thoroughly combining the whipped cream and cream cheese mixture, the dessert is ready to be served. Spoon or pipe the mixture into individual dessert bowls for a refined presentation. To elevate the visual and flavor profile of the sugar-free cheesecake fluff, consider adding decorative elements such as fresh berries, mint leaves, and additional lemon zest.
Ingredients
1 cup / 250g cream cheese
1 cup / 240ml double cream / heavy cream
¼ cup / 40g powdered sweetener use ⅓ cup / 60g if you like sweeter desserts
1 teaspoon lemon juice
1 teaspoon vanilla extract
zest of 1 lemon
½ cup / 60g raspberries or other berries optional
Instructions
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
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